Chinese Food
All Recipes
Stir fried diced pork with peas
The sweetness of peas and the tenderness of diced meat complement each other. It's a homely good taste.
Mapo Tofu: the light of Miu
Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.
Braised eel with garlic
It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more... ...
Spicy beef slices
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...
Coca Cola Chicken wings. The mysterious way that teacher Fu never spread
Everyone probably has a Coke chicken wing in their heart. This dish is simple and quick. It is especially suitable for Kwai Fu. But coke is not poured casually. It's too sweet and greasy. It's too little and not enough to taste. Only when the do... ...
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Fish with tomato and Dragon
Children love fish but don't spit. And the Longli fish is very tender without bones. With sour and sweet tomatoes, every bite of fish will have endless aftertaste. The baby immediately has a CD-ROM~
Fragrant shredded tripe
This dish can moisten the intestines, relieve constipation, promote water and diuresis, and make your body light and bright.
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
